Flairtenders are barkeeps that mix acrobatics with the serving of guests as entertainment for the masses. Every fair and circus has at least one, if not an entire troupe, of flairtenders to juggle flaming drinks.
High-end establishments occasionally have Flairtenders as well, but they tend to be more reserved in their showmanship and more focused on creating enchanting and shocking cocktails.
See also College of Flair.
Though no single guild makes claim to the Flairtender profession, the Society of Gastronomancy has many among their rank that use alchemy and mixology to further the craft.
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